Introduction

Looking for a delicious and quick sweet treat? These soft apple pancakes are the perfect solution! Made with simple ingredients and ready in just 5 minutes, they’re sure to satisfy your cravings for something sweet.

Ingredients:

• 150 g of white yogurt (approximately 2/3 cup)
• 140 grams of flour (approximately 1 cup plus 1 tablespoon)
• 15g stevia sweetener (or alternatively 30g normal sugar) (approximately 1 tablespoon stevia or 2 tablespoons sugar)
• 1 apple
• 1 egg
• 1 grated lemon zest
• ½ teaspoon baking powder
• Enough cinnamon
• A drizzle of oil for frying
• Enough icing sugar (optional)

Preparation:

Soft Apple Pancakes

1. Take the apple, peel it, clean it by removing the core, grate it with a grater, and set it aside temporarily.
2. Crack the egg into a bowl and add the stevia sweetener (or sugar), then mix with a hand whisk.
3. Add the yogurt, mix well, then add the grated apple and lemon zest. Mix with a spatula until you achieve a homogeneous consistency.
4. Sift the flour and baking powder into the mixture and incorporate them gently until well combined.
5. Heat a non-stick pan and drizzle it with oil. Pour two tablespoons of the mixture into the pan to form each pancake.
6. Cook the pancakes on both sides until they are nicely browned and cooked through.
7. Once the pancakes are ready, garnish them with a pinch of icing sugar mixed with cinnamon for extra sweetness and flavor.

Conclusion

These sweet apple pancakes are not only delicious but also incredibly easy to make. With just a handful of ingredients and 5 minutes of your time, you can indulge in a delightful treat that will surely satisfy your sweet tooth. Whether it’s for breakfast, brunch, or dessert, these pancakes are sure to become a favorite in your household.

FAQs

1. Can I use other fruits instead of apples?
   • Yes, you can try using other fruits like bananas, berries, or peaches to create different flavors of pancakes.
2. Can I make these pancakes ahead of time?
   • While these pancakes are best enjoyed fresh, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours before cooking.
3. Can I make these pancakes gluten-free?
   • Yes, you can substitute the flour with a gluten-free flour blend to make gluten-free pancakes.
4. Are these pancakes suitable for vegetarians?
   • Yes, these pancakes are vegetarian-friendly as they do not contain any meat or animal products.
5. Can I skip the icing sugar and cinnamon topping?
   • Yes, you can skip the icing sugar and cinnamon if you prefer less sweetness or have dietary restrictions.