Celebrity News

Meghan Markle Accidentally Confirms Prince Harry Rumor

A casual comment that sparked debate

Meghan Markle has unintentionally confirmed a long-circulating rumor about the British Royal Family through a surprising revelation about Prince Harry’s dining habits.

In the trailer for season two of her Netflix lifestyle series With Love, the Duchess of Sussex, 44, was speaking with celebrity chef José Andrés when she revealed that her husband does not eat lobster. The chef, visibly shocked, joked, “And you married him?” — drawing laughter from Meghan.

The remark quickly caught the internet’s attention. Royal watchers suggested her comment lined up with a long-standing theory that members of the Royal Family avoid seafood, particularly shellfish, to reduce the risk of food poisoning during overseas engagements.

Inside Meghan’s new Netflix season

The revelation arrives just as Meghan prepares to launch the second season of With Love on August 26. The series, which debuted in April and attracted more than 5.3 million viewers worldwide in its first season, gives a glimpse into her Montecito household as a wife and mother of two.

The new episodes promise celebrity guests including Chrissy Teigen, David Chang and Tan France, alongside culinary adventures focused on “embracing playfulness over perfection.” Meghan and Prince Harry’s production company, Archewell Productions, also confirmed an extended partnership with Netflix earlier this month.

While the series features elaborate meals, Meghan has been candid about the simplicity of everyday family life. She told People magazine that some days dinner is nothing more than “a frozen waffle in the toaster,” while sharing that Harry and their son Archie are fans of fried eggs and bacon.

 

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Bài viết do Meghan, Duchess of Sussex (@meghan) chia sẻ

Seafood divide in the Sussex home

The Duchess has long professed her love of seafood dishes such as sushi, fish tacos and Italian cioppino, making Harry’s distaste even more striking. Yet her offhand confirmation suggests there may be more behind the preference than personal taste — reviving speculation that royal dining traditions remain quietly observed, even outside palace walls.

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