Introduction
This no-bake chocolate dessert is a quick and delicious treat that you can prepare in just 10 minutes. Perfect for satisfying your sweet tooth, this recipe combines the rich flavors of chocolate, roasted peanuts, and coconut for an irresistible delight. Let’s dive into this easy and mouth-watering recipe!
Ingredients
- 400g biscuits (14.1 oz)
- 200g roasted peanuts (7 oz)
- 50g sugar (1/4 cup)
- 150ml milk (2/3 cup)
- 150g butter (5.3 oz)
- 40g coconut (1/2 cup)
- 200g milk chocolate (7 oz)
- 1 tbsp vegetable oil (15ml)
- Baking paper
Number of Servings
This recipe makes about 16 servings.
Nutritional Information
Per serving:
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrate: 25g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 5g
Preparation Method
Step 1: Prepare the Ingredients
- Grind the Biscuits: Place the biscuits in a blender and grind them into fine crumbs. Transfer to a large mixing bowl.
- Chop the Peanuts: Roughly chop the roasted peanuts and add them to the bowl with the ground biscuits.
Step 2: Melt the Butter and Mix
- Melt the Butter: In a medium saucepan, melt the butter over medium heat. Once melted, divide it into two equal parts.
- Prepare the Mixture: Add the sugar and milk to the first part of the melted butter. Stir well until the sugar is dissolved.
- Combine Ingredients: Pour the sugar, milk, and butter mixture over the biscuit and peanut mixture. Add a little coconut milk to soften the dough, if needed.
Step 3: Melt the Chocolate
- Melt Half of the Chocolate: Break the chocolate into pieces and melt half of it in a heatproof bowl over simmering water or in the microwave, stirring frequently until smooth.
Step 4: Assemble the Dessert
- Mix Chocolate with Dough: Pour the melted chocolate into the biscuit and peanut dough mixture. Stir until well combined.
- Layer the Mixture: In a 20 cm x 20 cm (8 x 8 inch) baking pan lined with baking paper, create alternating layers of the chocolate-biscuit mixture and the coconut.
Step 5: Top with Chocolate
- Melt the Remaining Chocolate: Melt the remaining half of the chocolate with 1 tablespoon of vegetable oil. Stir until smooth.
- Cover with Chocolate: Pour the melted chocolate over the layered mixture, reserving about 2 tablespoons for garnish.
Step 6: Cool and Set
- Cool the Dessert: Allow the mixture to cool at room temperature for 2 hours.
- Garnish: Decorate the top with the reserved melted chocolate.
- Refrigerate: Place the dessert in the refrigerator for an additional 20 minutes to fully set.
Step 7: Serve and Enjoy
- Serve: Cut into squares and serve. Enjoy this delectable no-bake chocolate dessert with your family and friends!
Tips
- Variations: You can add dried fruits or other nuts to the mixture for added texture and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
- Serving Suggestion: Serve chilled for the best texture and taste.
Conclusion
This quick and easy no-bake chocolate dessert is perfect for any occasion. With its rich chocolate flavor and delightful crunch, it’s sure to become a family favorite. Enjoy making and sharing this delicious treat!
